About Alie.

Pinot&Truffle.

Pinot&Truffle.

ABOUT ALIE.

With a French grandma who bakes pain au chocolat for breakfast and prepares foie gras on any given weeknight, food has always been a serious and extravagant matter in my family. But, growing up in Los Angeles, I found out pretty young I was allergic to EVERY-THING. And by everything, I mean I was even allergic to rice. Who can’t eat the most basic, plain food ever? Needless to say food was no longer a priority and I was SKIIIIIINNY. Flash forward to many years and acupuncture appointments later, I can now eat everything under the sun. Because of that whole traumatic time, you better believe I’m now eating my way through this one life. I work in entertainment where networking is everything. Networking aka drinks on drinks on drinks…and maybe some appetizers. And people definitely judge you on the places you suggest (ahem Alex). New restaurant, new chef, new food category (hello cronuts), I’m the first one there. I like what I like but am always down to try and discover new things.

summer necessities.

summer necessities.

Top 5 Favorite LA Restaurants (in no particular order):

1) La Poubelle Bistro & Bar
2) Trois Familia
3) Café Stella
4) Venice Beach Wines
5) L&E Oyster Bar

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s