mouth on fire.For those of you who know Jitlada, you know that once you go you’re hooked. You crave it.  This post is for those of you who haven’t been, because this isn’t the type of restaurant that will ever go out of style. There hasn’t been a dish I’ve tried that I haven’t liked.

Even though open since 2006 with reigning owners, siblings Chef Tui and Jazz Sing, Jitlada proves to still be relevant in 2014 by…

read the full article at: https://eatdrinkdishrepeat.com/portfolio/jitlada/


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