We finally braved the long trek to the ‘Arts’ District’ and tried Bestia…we know, we know, we’re late to the party. While we weren’t obsessed with what we ordered, we totally get the hype.
Full tips & tricks here: https://eatdrinkdishrepeat.com/dinner/dtla/bestia/
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I had the same experience! Res at 9:30pm at the Chef’s table 3 weeks after calling. We got the charcuterie board which was amazing, but everything else (including the persimmon & burrata salad) was underwhelming. I was SO jealous of everyone else’s plates.
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